Brewed continuously since 1989, Bison’s Chocolate Stout is The Original Chocolate Stout. Chocolate Stout is characterized by a boost of Peruvian cocoa added in the mash. Like Barry White’s voice in a bottle, Bison’s Chocolate Stout is a dark, slow-­‐pouring aphrodisiac of the smoothest proportions. Rich and roasty with charismatic flavors of dark chocolate and espresso, and a creamy, dry finish.

Ingredients; Hops: Pacific Gem* Malts: Two Row*, Chocolate Wheat*, Munich*, Caramel*, Carafa*, Roasted Barley*

*All ingredients 100% USDA Certified Organic

Food Pairing: anything rich, earthy and grilled – oysters, grilled meats, short ribs, pulled pork, bacon, mushrooms, stews, quinoa, baked mac & cheese, chocolate, cheesecake, gorgonzola cheese



The American innovation has done wonders with this style adding coffee, chocolate and oatmeal flavors and aromas to the creamy roasty attributes inherent in a stout. Barrel aging in whiskey barrels or lots of hops are just some of the variations you can explore. Not necessarily higher in alcohol these beers are all about texture, richness, creaminess and full flavor for an even fuller experience.

  • ABV: Medium to high alcohol
  • Color: Black
  • Glassware: Spiegelau stout glass
  • Temperature: 50-55 oF
  • Food Pairing: Rich beer with rich food - BBQ plate of spare-ribs, mac 'n cheese and baked beans, chocolate truffles and coffee ice cream
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