Rich, roasty, chocolaty, and well hopped American stout brewed in collaboration with our friend at Triple Voodoo in the Dogpatch district, San Francisco. 

Aroma: Toffee and rich chocolate
Flavor: Coffee and bakers chocolate like.  Firm bitterness
Appearance: Jet Black with with a tan Head
Mouth Feel: Creamy, roast, and toasty



The American innovation has done wonders with this style adding coffee, chocolate and oatmeal flavors and aromas to the creamy roasty attributes inherent in a stout. Barrel aging in whiskey barrels or lots of hops are just some of the variations you can explore. Not necessarily higher in alcohol these beers are all about texture, richness, creaminess and full flavor for an even fuller experience.

  • ABV: Medium to high alcohol
  • Color: Black
  • Glassware: Spiegelau stout glass
  • Temperature: 50-55 oF
  • Food Pairing: Rich beer with rich food - BBQ plate of spare-ribs, mac 'n cheese and baked beans, chocolate truffles and coffee ice cream
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