A rich ale recipe from the Homeland, Daddy’s Irish Red Ale is malty sweetness in liquid form. A low hop profile dances above the massive barley character, creating an invigorating aroma and caramel character that will compliment most foods. Hearty and luscious, this brew is what keeps those Irish Eyes A’ Smilin’!


Red Ale

More malty and less hops in these ales. Known for flavors and aromas of caramel and toffee and roasted grains. Typically Irish in nature but the American red ale styles are innovative with different hop characteristics.

  • ABV: Medium alcohol
  • Color: Copper to red
  • Glassware: Tulip or pint glass
  • Temperature: 50-55 oF
  • Food Pairing: Almond and goat cheese salad, meaty meat dishes like roasted chicken or pork with mashed potatoes


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